The institute has class rooms with the latest audio visual teaching aids and furniture specially designed to give comfort During learning activities. OHP in each class room to enhance the understanding process of students is part of the essential teaching aid.
Institute has an exclusive Audio Visual (AV) Room for an effective and efficient use of the latest AV tools. Students are encouraged to develop analytical presentation skills and confidence. Available AV aids are LCD projectors, CD/VCR Player with TV, OHP, Amplifier with speaker and slide projector.
It has a modern, well stocked library which provides vital support to teaching and learning activities. This knowledge centre has over 1000 meticulously selected books, journals and magazines based on the university syllabus and providing needful reference material for research.
Two air conditioned computer labs with 60 machines equipped with latest operating systems and software like MS Office, SQL Server, Photoshop, Norton Antivirus, Micros Fidelio & College Link etc. The lab has facilities like internet (leased line) and intranet, scanner, CD Writer and laser printer.
It helps train students in guest reservation reception and billing. There is focus on building a face to face to face interaction with guests. Telephonic and electronic systems (fidelio, fax, EPABX etc.) also allows in effective and efficient guest service guest – service provide interface. It boosts the students confidence and strengthens the vital ability to learn and develop a hospitality service orientation.
It is for training students with the latest cleaning equipment Believes in the motto, cleanliness and hygiene at all times, everywhere, above everything else.
For training students in five star hotel’s laundry services with modern equipment maintaining a high standard of cleanliness and hygiene at the workplace with regard to guest linen, restaurant linen and uniforms. It has provision for hot/cold wash, tumble/spin drying & ironing .
To impart training in baking and confectionery with latest types of ovens and confectionery equipment. A hot kitchen aids in the grooming of students into skilled bakers, confectionery artists and pastry chefs.
For imparting individual cooking practice to first year students.It is equipped with the state of the art kitchen appliances. The training includes the basic understanding of the fundamental cooking concepts.
For second year students this kitchen is well equipped for bulk cooking practical’s. It is basically used for bulk cooking catering to banquet functions which are held on a large scale.
For training third year students in a La carte preparations which are served in the multi-cuisine restaurant during the practical session. It is equipped with combo cooking ranges, ovens, grillers, tandoors. International cuisine covers Continental, Chinese, Japanese (Oriental) Indian (muglai-chettinad) cuisine.
It is the cold kitchen for butchery & preparation of salads etc,equipped with deep freezer and a walk-in cold room. Here provisions of perishable nature are hygienically stored preserving original taste and texture of the food items etc.
To impart training to second year students for large scale service, there is a large dinning hall which has the appropriate furniture and fixtures, a pantry and wash-up area.
For third year student learning silver/trolley (gueridon) service where the motto is “Guest Service starts with a smile”, It is equipped with quality crockery, cutlery, glasses, bar appliances, good quality furniture and fixtures .Special emphasis is laid on teaching bartending and mixology which is a science as well as an art.
There is a model guest suite, created for housekeeping training. It has a hotel guest room furnished with furniture and fixtures, guest linen and other amenities. The room is well laid out simulating the actual of a star hotel room environment.
