Programme

Approval and Affiliation

The four-year Bachelor in Hotel Management and Catering Technology programme being run at Dewan V.S. Institute of Hotel Management and Catering Technology is designed by Uttar Pradesh Techenical University - the affiliating University. The norms and standards for the delivery of the course are as laid down by the All India Council of Technical Education (AICTE), Ministry of HRD, Government of India which are followed at the Institute. The Bachelor in Hotel Management and Catering Technology programme is divided into eight semesters each of five months duration. Each semester comprises of seven/ eight theory subjects and four/five practical subjects - except for the sixth, where the students undergo Industrial Training exposure and submit Project Report.

Pedagogy

The aim of the Institute is to develop it as a centre of excellence in hospitality education, training its students to use multiple approaches to comprehend the nature of the hotel business and learn to work in cohesive manner in a team for achieving the objective of the industry.
The students are trained to use various approaches to analyse the industry and the competition in depth. They are groomed to industry norms. Different methods of teaching have been adopted for training such as case studies, lectures, seminars, group discussions, presentations, role playing etc and we prepare them as managers with path finding qualities and help them to become go-getters with objective decision making capabilities.
From the very first semester, students are sent for in-house training at the training labs to have the basic idea of operations in hotels. The professional teaching methodology comprises of study through presentations made with LCD Projector and other training aids. Apart from class lectures, students have the facility to download study material from computers which enables faculty to interact with them to ensure better time management

Intake and Reservation of Seats

AICTE & UPTU approved intake for the programme is 60. The reservation policy for specific categories shall be as per the guidelines of Government.

Eligibility Criteria

The eligibility criteria for the admission to Bachelor in Hotel Management and Catering Technology Programme is :
Pass in 12th class of 10+2 of UP Board\ CBSE or equivalent with a minimum of 50 % marks in aggregate.

Examination & Evaluation Procedure

The examination and evaluation is carried out according to the scheme laid down by UPTU. Every paper (for theory and practical) is of 100 marks. In every paper students are evaluated through an end term semester examination conducted by the university and through internal / continuous evaluation by the institute. The internal evaluation is conducted on the basis of written tests, presentations, assignments, seminars, projects, etc. The details of weitage is as follows,

The degree of Bachelor in Hotel Management and Catering Technology is awarded by the UPTU, Lucknow and is recognized by the AICTE.